"THE organics industry has been dealt a hefty blow by the United Kingdom's Food Standards Agency's declaration that organic food is no healthier than ordinary food.The ruling follows the world's largest study into the subject.It also backs up the view of other bodies, including the British Nutrition Foundation and numerous Australian organisations, that organic products are no better for us than other foods."Full Article
What everyone seems to have failed to mention is the one factor that I, and many others, find to be the most important in our choice of produce. It's not about nutrition or health at all. It's about FLAVOUR! When was the last time you ate a cheap supermarket tomato that actually tasted of anything? I couldn't care less about the nutritional value of the slices of bacon and the egg that I put in a sandwich, I just want the result to taste great - and that's not going to be the case if I choose the vacuum sealed cheap bacon in slime from the racks and the cage eggs. I buy organic or free-range for items that have to stand up and be tasted, because where's the pleasure in eating textureless pale rubbish that tastes of nothing?